Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 585.8 | Total Fat | 13.6 g |
|---|---|
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 2.8 g |
| Monounsaturated Fat | 5.6 g |
| Cholesterol | 242.7 mg |
| Sodium | 3,318.0 mg |
| Potassium | 862.5 mg |
| Total Carbohydrate | 74.8 g |
| Dietary Fiber | 4.6 g |
| Sugars | 10.6 g |
| Protein | 38.3 g |
| Vitamin A | 129.5 % | Vitamin B-12 | 10.2 % |
|---|---|
| Vitamin B-6 | 36.5 % |
| Vitamin C | 11.6 % |
| Vitamin D | 5.9 % |
| Vitamin E | 4.5 % |
| Calcium | 10.4 % |
| Copper | 20.6 % |
| Folate | 43.7 % |
| Iron | 35.5 % |
| Magnesium | 13.5 % |
| Manganese | 36.3 % |
| Niacin | 84.0 % |
| Pantothenic Acid | 13.4 % |
| Phosphorus | 40.6 % |
| Riboflavin | 51.0 % |
| Selenium | 75.2 % |
| Thiamin | 48.8 % |
| Zinc | 16.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken with egg noodles
View the full Chicken with egg noodles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken with egg noodles
228 calories of Flour, white, (0.50 cup)
130 calories of Chicken stock, home-prepared, (1.50 cup)
90 calories of Roasting Chicken, light meat, (0.75 unit (yield from 1 lb ready-to-cook chicken))
41 calories of Egg Yolk, (0.75 large)
30 calories of Turkey Gravy, (0.25 cup)
23 calories of Cooked Onion, (0.25 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
12 calories of Carrots, cooked, (0.75 carrot)
5 calories of Celery, cooked, (0.75 stalks)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Rosemary, dried, (0.25 tsp)
1 calories of Thyme, ground, (0.25 tsp)
1 calories of Sage, ground, (0.25 tsp)
0 calories of Salt, (1 tsp)
Calories per serving of Chicken with egg noodles
228 calories of Flour, white, (0.50 cup)
130 calories of Chicken stock, home-prepared, (1.50 cup)
90 calories of Roasting Chicken, light meat, (0.75 unit (yield from 1 lb ready-to-cook chicken))
41 calories of Egg Yolk, (0.75 large)
30 calories of Turkey Gravy, (0.25 cup)
23 calories of Cooked Onion, (0.25 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
12 calories of Carrots, cooked, (0.75 carrot)
5 calories of Celery, cooked, (0.75 stalks)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Rosemary, dried, (0.25 tsp)
1 calories of Thyme, ground, (0.25 tsp)
1 calories of Sage, ground, (0.25 tsp)
0 calories of Salt, (1 tsp)
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