Egg Drop Soup with Chicken & Noodles

Egg Drop Soup with Chicken & Noodles

4.3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 150.3
  • Total Fat: 1.3 g
  • Cholesterol: 54.8 mg
  • Sodium: 431.6 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 25.7 g

View full nutritional breakdown of Egg Drop Soup with Chicken & Noodles calories by ingredient
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Number of Servings: 6

Ingredients

    4 cups low-sodium chicken broth
    3 tablespoons low-sodium soy sauce
    3 garlic cloves, smashed
    1- 1/2 teaspoons ground ginger
    4 ounces wide rice noodles or pad thai noodles, broken into 3-inch pieces
    2 tablespoons cornstarch
    2 eggs, lightly beaten
    1- 1/2 cups cooked, shredded chicken
    3 scallions, thinly sliced (optional)

Directions

1. Bring the broth, 1-1/2 cups water, soy sauce, garlic and ginger to a boil over medium-high heat in a medium-size saucepan. Reduce heat to medium and cook broth mixture for 10 minutes.

2. Remove the garlic cloves with a slotted spoon and add noodles to pot; cook for 4 minutes or until tender.

3. Meanwhile, stir together the cornstarch and 2 tablespoons water in a small bowl; whisk into broth and cook for 1 minute or until thickened.

4. Stir the soup so it is moving in a circular direction. Pour in the beaten eggs in a slow, steady stream. Stir in chicken and garnish with scallions, if desired. Serve immediately.



Number of Servings: 6

Recipe submitted by SparkPeople user FAMILY_RECIPES.

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Member Ratings For This Recipe


  • Very Good
    Tasty recipe. - 3/10/20

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  • Incredible!
    This is so good............ - 4/21/18

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  • Good
    good - 4/21/18

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  • Incredible!
    This soup is heaven! Great taste and easy to prepare even if you had to cook the chicken from frozen to get the chicken and the broth. I love this soup and will defiantly make it again. Hey SparkPeople, itís now getting into soup weather give this one a try! (I eat soup all year.) - 9/7/11

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  • Easy and delious! - 7/30/11

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