Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 320.5 | Total Fat | 11.9 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 3.2 g |
| Monounsaturated Fat | 6.3 g |
| Cholesterol | 93.7 mg |
| Sodium | 437.5 mg |
| Potassium | 289.9 mg |
| Total Carbohydrate | 38.9 g |
| Dietary Fiber | 3.2 g |
| Sugars | 4.4 g |
| Protein | 13.5 g |
| Vitamin A | 90.6 % | Vitamin B-12 | 5.3 % |
|---|---|
| Vitamin B-6 | 17.0 % |
| Vitamin C | 8.2 % |
| Vitamin D | 2.2 % |
| Vitamin E | 11.7 % |
| Calcium | 4.1 % |
| Copper | 5.0 % |
| Folate | 6.5 % |
| Iron | 5.9 % |
| Magnesium | 6.3 % |
| Manganese | 13.7 % |
| Niacin | 25.2 % |
| Pantothenic Acid | 6.8 % |
| Phosphorus | 15.6 % |
| Riboflavin | 9.7 % |
| Selenium | 25.6 % |
| Thiamin | 6.3 % |
| Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken with Rice Noodles
View the full Chicken with Rice Noodles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken with Rice Noodles
129 calories of Rice Noodles, (0.67 cup)
83 calories of Canola Oil, (0.67 tbsp)
49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)
24 calories of Egg, fresh, whole, raw, (0.33 large)
15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))
15 calories of Onion - Yellow - 1 med. (2 1/2 dia), (0.33 serving)
4 calories of Garlic, (0.83 clove)
3 calories of Nakano Seasoned Rice Vinegar, (0.17 tbsp)
3 calories of Soy Sauce, (0.33 tbsp)
3 calories of Scallions, raw, (0.08 cup, chopped)
Calories per serving of Chicken with Rice Noodles
129 calories of Rice Noodles, (0.67 cup)
83 calories of Canola Oil, (0.67 tbsp)
49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)
24 calories of Egg, fresh, whole, raw, (0.33 large)
15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))
15 calories of Onion - Yellow - 1 med. (2 1/2 dia), (0.33 serving)
4 calories of Garlic, (0.83 clove)
3 calories of Nakano Seasoned Rice Vinegar, (0.17 tbsp)
3 calories of Soy Sauce, (0.33 tbsp)
3 calories of Scallions, raw, (0.08 cup, chopped)
Calories in Similar Recipes
- You'll get 100% of your daily vitamin C with this dish!
- An attempt at a lowfat version of Pad Thai. Try it--you'll love it.
- Serves 6.
- Tasty Filipino recipe from my best friend's mom. Combines good proteins and lots of fresh veggies. ...
- A cool, raw appetizer or main dish
- Traditional cold appetizer
- Use any meat that you like in this recipe and it works. I love to make this for my husband and I because...
- I strongly recommend adding a protein to this dish. If you are, add protein while still hot. The salad...
- A delicious vegan version of a noodlehouse favorite- yum!
- With chicken! And whatever vegetables I had. Traditionally it would have onion, green onion, bean sprouts,...
- low fat
Nutrition & Calorie Comments