Creamy & Spicy Rice Noodles with Vegetables

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 421.3
  • Total Fat: 22.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,069.6 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 7.5 g
  • Protein: 12.5 g

View full nutritional breakdown of Creamy & Spicy Rice Noodles with Vegetables calories by ingredient
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A way to use our rice noodles A way to use our rice noodles
Number of Servings: 3


    12 ounces rice noodles
    2 tsp. canola oil
    2 teaspoons fresh grated ginger
    1/4 teaspoon fresh crushed red pepper
    1 13-ounce unsweetened coconut milk can
    3 tablespoons soy sauce
    2 teaspoons light brown sugar
    1 cup cooked & shelled edamame
    2 cloves garlic
    1 medium carrot
    1 cup frozen peas, thawed
    salt, pepper & other spices to taste


Soak rice noodles in large bowl of hot water until softened. (5-15 minutes depending on thickness). Drain well and rinse under cold water. Set aside.

In a medium saucepan, heat 1 teaspoon of oil over medium heat. Add ginger and crushed red pepper. Stir in coconut milk, soy sauce and sugar. Add the cooked edamame and keep warm over heat.

In a large skillet, heat the remaining 1 tsp oil over heat. Add garlic, carrot and peas and cook 2 min. Season with salt and pepper.

Add cooked noodles and sauce to the skillet and toss gently to combine heat through.

Makes 2 servings of 632 calories each or 3 servings at 421.5 calories each.

Serving Size: Serves 2-3

Number of Servings: 3

Recipe submitted by SparkPeople user SARAHMAISTO.

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