Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 381.6 | Total Fat | 23.9 g |
---|---|
Saturated Fat | 9.0 g |
Polyunsaturated Fat | 1.9 g |
Monounsaturated Fat | 9.6 g |
Cholesterol | 76.3 mg |
Sodium | 427.8 mg |
Potassium | 431.0 mg |
Total Carbohydrate | 24.6 g |
Dietary Fiber | 2.8 g |
Sugars | 3.7 g |
Protein | 17.6 g |
Vitamin A | 72.8 % | Vitamin B-12 | 34.2 % |
---|---|
Vitamin B-6 | 15.5 % |
Vitamin C | 13.0 % |
Vitamin D | 0.0 % |
Vitamin E | 4.3 % |
Calcium | 3.1 % |
Copper | 10.9 % |
Folate | 16.5 % |
Iron | 17.1 % |
Magnesium | 9.9 % |
Manganese | 15.3 % |
Niacin | 28.7 % |
Pantothenic Acid | 6.5 % |
Phosphorus | 19.0 % |
Riboflavin | 15.3 % |
Selenium | 27.1 % |
Thiamin | 19.5 % |
Zinc | 22.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Hamburger Noodles with Vegetables
View the full Creamy Hamburger Noodles with Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Hamburger Noodles with Vegetables
235 calories of Ground beef, (2.67 oz)
48 calories of Egg Noodles, enriched, (0.33 cup)
44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))
27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)
19 calories of Peas, frozen, (0.17 cup)
11 calories of Carrots, raw, (0.21 cup, strips or slices)
Calories per serving of Creamy Hamburger Noodles with Vegetables
235 calories of Ground beef, (2.67 oz)
48 calories of Egg Noodles, enriched, (0.33 cup)
44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))
27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)
19 calories of Peas, frozen, (0.17 cup)
11 calories of Carrots, raw, (0.21 cup, strips or slices)
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