Creamy Hamburger Noodles with Vegetables

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 381.6
  • Total Fat: 23.9 g
  • Cholesterol: 76.3 mg
  • Sodium: 427.8 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 17.6 g

View full nutritional breakdown of Creamy Hamburger Noodles with Vegetables calories by ingredient
Submitted by:

Number of Servings: 6


    1 lb ground beef
    1 can (10.75 oz) cream of mushroom soup
    1.25 cup, or 10 oz bag, frozen Carrots
    1 cup frozen peas
    1 cup frozen corn
    2 cup egg noodles


In large pan, bring salted water to boil for noodles. Add noodles. Drain when done, reserving 1 cup of water.

While noodles are cooking, brown beef in medium pan, until no longer pink. Mix in frozen Vegetables and cream of mushroom soup. Add 1 cup of cooking liqued from the noodles to then pan of beef. Stir and heat through.

Add noodles and beef mixture in large pan. Heat until vegetables are tender crisp.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user BRIEDEL.

Rate This Recipe