Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 449.8
Total Fat 9.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 2.8 g
Cholesterol 71.0 mg
Sodium 1,282.9 mg
Potassium 1,262.7 mg
Total Carbohydrate 53.4 g
Dietary Fiber 10.5 g
Sugars 2.7 g
Protein 38.2 g
Vitamin A 111.8 %
Vitamin B-12 51.2 %
Vitamin B-6 72.6 %
Vitamin C 340.4 %
Vitamin D 10.3 %
Vitamin E 7.3 %
Calcium 7.0 %
Copper 32.0 %
Folate 26.0 %
Iron 15.0 %
Magnesium 19.3 %
Manganese 23.8 %
Niacin 67.0 %
Pantothenic Acid 31.8 %
Phosphorus 39.8 %
Riboflavin 49.3 %
Selenium 77.4 %
Thiamin 30.2 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon with Noodles & Stir-Fried Vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon with Noodles & Stir-Fried Vegetables

178 calories of Blue Dragon Fine Egg Noodles, (50 gram)

142 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (100 grams)

29 calories of Onions, raw, (0.50 large)

22 calories of Peppers, sweet, red, fresh, (0.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)

12 calories of Mushrooms, fresh, (3 medium)

8 calories of Soy Sauce, (1 tbsp)

4 calories of Garlic, (1 clove)

2 calories of Chili powder, (0.25 tsp)


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