Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 263.1 | Total Fat | 2.0 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 648.3 mg |
| Potassium | 434.9 mg |
| Total Carbohydrate | 50.3 g |
| Dietary Fiber | 4.8 g |
| Sugars | 0.3 g |
| Protein | 9.8 g |
| Vitamin A | 3.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.5 % |
| Vitamin C | 71.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 7.4 % |
| Copper | 7.5 % |
| Folate | 43.4 % |
| Iron | 21.7 % |
| Magnesium | 9.5 % |
| Manganese | 37.5 % |
| Niacin | 21.8 % |
| Pantothenic Acid | 4.5 % |
| Phosphorus | 11.1 % |
| Riboflavin | 26.5 % |
| Selenium | 31.9 % |
| Thiamin | 40.0 % |
| Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fujian Noodles with Vegetables
View the full Fujian Noodles with Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fujian Noodles with Vegetables
228 calories of Flour, white, (0.50 cup)
30 calories of Flowering Chinese Cabbage, (150 gram)
6 calories of Soy Sauce, (2 tsp)
Calories per serving of Fujian Noodles with Vegetables
228 calories of Flour, white, (0.50 cup)
30 calories of Flowering Chinese Cabbage, (150 gram)
6 calories of Soy Sauce, (2 tsp)
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