Fujian Noodles with Vegetables

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 263.1
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 648.3 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 9.8 g

View full nutritional breakdown of Fujian Noodles with Vegetables calories by ingredient



Number of Servings: 1

Ingredients

    Flour, white, 0.5 cup
    Flowering Chinese Cabbage, 150 gram
    Soy Sauce, 2 tsp

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user YINGGG.

TAGS:  Fish |

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