Hoisin Chicken with Vegetables and Noodles

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3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 7
Amount Per Serving
Calories: 346.9

Total Fat: 1.1 g
Cholesterol: 28.4 mg
Sodium: 930.5 mg
Total Carbs: 59.5 g
Dietary Fiber: 3.0 g
Protein: 21.0 g

View full nutritional breakdown of Hoisin Chicken with Vegetables and Noodles calories by ingredient

Introduction

Hoisin Chicken with Vegetables and Noodles Hoisin Chicken with Vegetables and Noodles

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 7

Ingredients

Onions, raw, .5 cup, chopped

Swanson Chicken Broth 99% Fat Free, 1.75 cups

Birds Eye Sugar Snap Stir-Fry, 1 bag

Birds Eye Steamfresh Broccoli, Carrots, Sugar Snap Peas and Water Chestnuts, 1 bag

Sinbo Dried Egg Noodles Oriental Style, 375 gram(s)

*Hoisin Sauce, 4 tbsp

*Sweet Cooking Rice Wine, 2 tbsp

*Soy Sauce, 2 tbsp

Garlic, 1 tsp

Ginger, ground, .5 tsp

*Knorr Chicken Bouillon, 2 tsp

Corn Starch, .0625 cup

Chicken Breast, no skin, 12 ounces

Directions

Cut chicken into bite-sized pieces. Marinate in rice wine, soy sauce, garlic and ginger.

Cook noodles separately in 8 cups boiling water until tender.

In large skillet, saute chicken pieces in the marinade and 1 cup chicken broth. Add onion, bouillon, and both bags of frozen vegetables. Bring to a boil.

Add hoisin sauce to chicken/vegetable mixture. Continue to cook for 7 minutes.

In small dish, mix remaining chicken broth and cornstarch till blended. Add to chicken/vegetable mixture and stir until it clarifies.

Remove from heat and serve over noodles.

Number of Servings: 7

Recipe submitted by SparkPeople user KYRRDIS.