Hoisin Chicken with Vegetables and Noodles

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 346.9
  • Total Fat: 1.1 g
  • Cholesterol: 28.4 mg
  • Sodium: 930.5 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 21.0 g

View full nutritional breakdown of Hoisin Chicken with Vegetables and Noodles calories by ingredient
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Hoisin Chicken with Vegetables and Noodles Hoisin Chicken with Vegetables and Noodles
Number of Servings: 7


    Onions, raw, .5 cup, chopped
    Swanson Chicken Broth 99% Fat Free, 1.75 cups
    Birds Eye Sugar Snap Stir-Fry, 1 bag
    Birds Eye Steamfresh Broccoli, Carrots, Sugar Snap Peas and Water Chestnuts, 1 bag
    Sinbo Dried Egg Noodles Oriental Style, 375 gram(s)
    *Hoisin Sauce, 4 tbsp
    *Sweet Cooking Rice Wine, 2 tbsp
    *Soy Sauce, 2 tbsp
    Garlic, 1 tsp
    Ginger, ground, .5 tsp
    *Knorr Chicken Bouillon, 2 tsp
    Corn Starch, .0625 cup
    Chicken Breast, no skin, 12 ounces


Cut chicken into bite-sized pieces. Marinate in rice wine, soy sauce, garlic and ginger.

Cook noodles separately in 8 cups boiling water until tender.

In large skillet, saute chicken pieces in the marinade and 1 cup chicken broth. Add onion, bouillon, and both bags of frozen vegetables. Bring to a boil.

Add hoisin sauce to chicken/vegetable mixture. Continue to cook for 7 minutes.

In small dish, mix remaining chicken broth and cornstarch till blended. Add to chicken/vegetable mixture and stir until it clarifies.

Remove from heat and serve over noodles.

Number of Servings: 7

Recipe submitted by SparkPeople user KYRRDIS.

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Member Ratings For This Recipe

  • Good
    This turned out okay. I skipped the noodles and served over brown rice. - 8/8/08

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  • Very Good
    Great! - 5/22/08

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