Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 452.7
Total Fat 14.4 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 52.7 mg
Sodium 1,418.4 mg
Potassium 380.1 mg
Total Carbohydrate 50.9 g
Dietary Fiber 3.9 g
Sugars 4.2 g
Protein 30.0 g
Vitamin A 18.1 %
Vitamin B-12 5.4 %
Vitamin B-6 30.7 %
Vitamin C 70.1 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 2.8 %
Copper 5.6 %
Folate 7.0 %
Iron 8.8 %
Magnesium 10.1 %
Manganese 8.3 %
Niacin 62.4 %
Pantothenic Acid 7.9 %
Phosphorus 19.7 %
Riboflavin 6.9 %
Selenium 22.1 %
Thiamin 7.5 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peanut noodles with chicken and vegetables

View the full Peanut noodles with chicken and vegetables Recipe & Instructions
Submitted by: MASEALADY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut noodles with chicken and vegetables

190 calories of Japanese Udon Noodles, (1 serving)

119 calories of Skippy Creamy Peanut Butter, (1.25 tbsp)

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

11 calories of Oil, Taste of Tsang Pure Sesame Seed Oil, 1tsp, (0.25 serving)

11 calories of Sweet peppers (bell), (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Kikkoman Low Sodium Soy Sauce, (0.50 tbsp)

4 calories of Scallions, raw, (0.13 cup, chopped)

3 calories of Garlic - minced (1 tsp), (0.25 serving)

0 calories of Rice Wine Vinegar Seasoned, (0.25 tbsp)


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