Peanut Noodles with Vegetables
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 394.3
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 793.2 mg
- Total Carbs: 69.1 g
- Dietary Fiber: 6.7 g
- Protein: 10.0 g
View full nutritional breakdown of Peanut Noodles with Vegetables calories by ingredient
Introduction
* from forksmealplanner * from forksmealplannerNumber of Servings: 2
Ingredients
-
4 oz brown rice noodles (by JWOURMS)
8 oz Stir Fry Vegetables
2 tbsp JIF creamy peanut butter
1.5 tbsp Soy Sauce
3 tsp Ginger Root
2 clove Garlic
1 tbsp Maple Syrup
Directions
cook
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SHAYSHAYMARMAR.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SHAYSHAYMARMAR.
