Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 394.3 | Total Fat | 8.1 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 793.2 mg |
| Potassium | 441.9 mg |
| Total Carbohydrate | 69.1 g |
| Dietary Fiber | 6.7 g |
| Sugars | 11.4 g |
| Protein | 10.0 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.0 % |
| Vitamin C | 1.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.5 % |
| Calcium | 41.0 % |
| Copper | 1.8 % |
| Folate | 0.5 % |
| Iron | 18.8 % |
| Magnesium | 2.2 % |
| Manganese | 21.9 % |
| Niacin | 16.6 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 2.1 % |
| Riboflavin | 2.5 % |
| Selenium | 0.8 % |
| Thiamin | 0.7 % |
| Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peanut Noodles with Vegetables
View the full Peanut Noodles with Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peanut Noodles with Vegetables
230 calories of brown rice noodles, (2 oz)
95 calories of JIF creamy peanut butter, (1 tbsp)
30 calories of Stir Fry Vegetables, (4 oz)
26 calories of Maple Syrup, (0.50 tbsp)
6 calories of Soy Sauce, (0.75 tbsp)
4 calories of Garlic, (1 clove)
2 calories of Ginger Root, (1.50 tsp)
Calories per serving of Peanut Noodles with Vegetables
230 calories of brown rice noodles, (2 oz)
95 calories of JIF creamy peanut butter, (1 tbsp)
30 calories of Stir Fry Vegetables, (4 oz)
26 calories of Maple Syrup, (0.50 tbsp)
6 calories of Soy Sauce, (0.75 tbsp)
4 calories of Garlic, (1 clove)
2 calories of Ginger Root, (1.50 tsp)
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