Somen Noodles with Pork and Vegetables

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 834.0
  • Total Fat: 31.0 g
  • Cholesterol: 97.5 mg
  • Sodium: 2,188.8 mg
  • Total Carbs: 86.5 g
  • Dietary Fiber: 11.2 g
  • Protein: 54.2 g

View full nutritional breakdown of Somen Noodles with Pork and Vegetables calories by ingredient
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Number of Servings: 1


    4 oz (dry) Somen Noodles
    3 tsp Vegetable Oil
    8 oz Thinly sliced Pork Loin (trimmed of fat)
    1 Clove Garlic
    2 Scallions, thinly sliced
    1 Cup Fresh Peas
    1 Cup Napa Cabbage
    2 Tbs Soy Sauce
    tsp Freshly Ground Black Pepper


Substitute whatever vegetables that suit you.


Cook noodles in boiling water for three minutes. Rinse and cool.
Heat wok over high heat, add 2 tsp oil. Add pork and garlic. Stir fry for for 3 minutes, then remove from wok.
Reheat wok and add remaining tsp of oil. Add remaining vegetables and stir fry for 1 minute.
Add pork and noodles and stir fry until all is heated through.
Remove from heat and serve. Approx 1.5 cups/serving.

Serving Size: Serves 2 / 1.5 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user DAVEMUCKEY.

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