Somen Noodles with Pork and Vegetables
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 834.0
- Total Fat: 31.0 g
- Cholesterol: 97.5 mg
- Sodium: 2,188.8 mg
- Total Carbs: 86.5 g
- Dietary Fiber: 11.2 g
- Protein: 54.2 g
View full nutritional breakdown of Somen Noodles with Pork and Vegetables calories by ingredient
Number of Servings: 1
Ingredients
-
4 oz (dry) Somen Noodles
3 tsp Vegetable Oil
8 oz Thinly sliced Pork Loin (trimmed of fat)
1 Clove Garlic
2 Scallions, thinly sliced
1 Cup Fresh Peas
1 Cup Napa Cabbage
2 Tbs Soy Sauce
¼ tsp Freshly Ground Black Pepper
Tips
Substitute whatever vegetables that suit you.
Directions
Cook noodles in boiling water for three minutes. Rinse and cool.
Heat wok over high heat, add 2 tsp oil. Add pork and garlic. Stir fry for for 3 minutes, then remove from wok.
Reheat wok and add remaining tsp of oil. Add remaining vegetables and stir fry for 1 minute.
Add pork and noodles and stir fry until all is heated through.
Remove from heat and serve. Approx 1.5 cups/serving.
Serving Size: Serves 2 / 1.5 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DAVEMUCKEY.
Heat wok over high heat, add 2 tsp oil. Add pork and garlic. Stir fry for for 3 minutes, then remove from wok.
Reheat wok and add remaining tsp of oil. Add remaining vegetables and stir fry for 1 minute.
Add pork and noodles and stir fry until all is heated through.
Remove from heat and serve. Approx 1.5 cups/serving.
Serving Size: Serves 2 / 1.5 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DAVEMUCKEY.