Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 275.2
Total Fat 6.2 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.9 g
Cholesterol 76.0 mg
Sodium 800.6 mg
Potassium 191.1 mg
Total Carbohydrate 27.8 g
Dietary Fiber 1.9 g
Sugars 6.5 g
Protein 24.7 g
Vitamin A 17.1 %
Vitamin B-12 3.3 %
Vitamin B-6 1.5 %
Vitamin C 4.0 %
Vitamin D 9.4 %
Vitamin E 2.4 %
Calcium 13.8 %
Copper 6.4 %
Folate 11.9 %
Iron 9.6 %
Magnesium 3.8 %
Manganese 13.3 %
Niacin 8.5 %
Pantothenic Acid 6.9 %
Phosphorus 5.9 %
Riboflavin 6.8 %
Selenium 17.6 %
Thiamin 14.4 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamed Chicken/Vegetables on Egg Noodles


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamed Chicken/Vegetables on Egg Noodles

83 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (3 oz)

72 calories of Egg Noodles, enriched, (0.50 cup)

46 calories of 2% Milk, (0.38 cup)

45 calories of Cream of Celery Soup, (0.50 cup)

30 calories of "Great Value" Mixed Vegetables, Frozen (2/3cup), (0.50 serving)

0 calories of Pepper, black, (0.50 dash)

0 calories of Cajun Seasoning, (0.13 tsp)


No nutrition or calorie comments found.