Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 275.2 | Total Fat | 6.2 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 76.0 mg |
Sodium | 800.6 mg |
Potassium | 191.1 mg |
Total Carbohydrate | 27.8 g |
Dietary Fiber | 1.9 g |
Sugars | 6.5 g |
Protein | 24.7 g |
Vitamin A | 17.1 % | Vitamin B-12 | 3.3 % |
---|---|
Vitamin B-6 | 1.5 % |
Vitamin C | 4.0 % |
Vitamin D | 9.4 % |
Vitamin E | 2.4 % |
Calcium | 13.8 % |
Copper | 6.4 % |
Folate | 11.9 % |
Iron | 9.6 % |
Magnesium | 3.8 % |
Manganese | 13.3 % |
Niacin | 8.5 % |
Pantothenic Acid | 6.9 % |
Phosphorus | 5.9 % |
Riboflavin | 6.8 % |
Selenium | 17.6 % |
Thiamin | 14.4 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamed Chicken/Vegetables on Egg Noodles
View the full Creamed Chicken/Vegetables on Egg Noodles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamed Chicken/Vegetables on Egg Noodles
83 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (3 oz)
72 calories of Egg Noodles, enriched, (0.50 cup)
46 calories of 2% Milk, (0.38 cup)
45 calories of Cream of Celery Soup, (0.50 cup)
30 calories of "Great Value" Mixed Vegetables, Frozen (2/3cup), (0.50 serving)
0 calories of Pepper, black, (0.50 dash)
0 calories of Cajun Seasoning, (0.13 tsp)
Calories per serving of Creamed Chicken/Vegetables on Egg Noodles
83 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (3 oz)
72 calories of Egg Noodles, enriched, (0.50 cup)
46 calories of 2% Milk, (0.38 cup)
45 calories of Cream of Celery Soup, (0.50 cup)
30 calories of "Great Value" Mixed Vegetables, Frozen (2/3cup), (0.50 serving)
0 calories of Pepper, black, (0.50 dash)
0 calories of Cajun Seasoning, (0.13 tsp)
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