Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 275.2
Total Fat 6.2 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.9 g
Cholesterol 76.0 mg
Sodium 800.6 mg
Potassium 191.1 mg
Total Carbohydrate 27.8 g
Dietary Fiber 1.9 g
Sugars 6.5 g
Protein 24.7 g
Vitamin A 17.1 %
Vitamin B-12 3.3 %
Vitamin B-6 1.5 %
Vitamin C 4.0 %
Vitamin D 9.4 %
Vitamin E 2.4 %
Calcium 13.8 %
Copper 6.4 %
Folate 11.9 %
Iron 9.6 %
Magnesium 3.8 %
Manganese 13.3 %
Niacin 8.5 %
Pantothenic Acid 6.9 %
Phosphorus 5.9 %
Riboflavin 6.8 %
Selenium 17.6 %
Thiamin 14.4 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamed Chicken/Vegetables on Egg Noodles

View the full Creamed Chicken/Vegetables on Egg Noodles Recipe & Instructions
Submitted by: DEESTORMS2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamed Chicken/Vegetables on Egg Noodles

83 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (3 oz)

72 calories of Egg Noodles, enriched, (0.50 cup)

46 calories of 2% Milk, (0.38 cup)

45 calories of Cream of Celery Soup, (0.50 cup)

30 calories of "Great Value" Mixed Vegetables, Frozen (2/3cup), (0.50 serving)

0 calories of Pepper, black, (0.50 dash)

0 calories of Cajun Seasoning, (0.13 tsp)


No nutrition or calorie comments found.