Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 126.2 | Total Fat | 1.2 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 35.0 mg |
| Sodium | 506.0 mg |
| Potassium | 298.7 mg |
| Total Carbohydrate | 25.2 g |
| Dietary Fiber | 2.8 g |
| Sugars | 4.9 g |
| Protein | 3.4 g |
| Vitamin A | 112.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.8 % |
| Vitamin C | 11.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 3.6 % |
| Copper | 2.2 % |
| Folate | 6.0 % |
| Iron | 3.4 % |
| Magnesium | 2.9 % |
| Manganese | 6.4 % |
| Niacin | 3.1 % |
| Pantothenic Acid | 2.3 % |
| Phosphorus | 3.1 % |
| Riboflavin | 3.0 % |
| Selenium | 0.8 % |
| Thiamin | 3.7 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow-Cooker Vegetables & Noodles
View the full Slow-Cooker Vegetables & Noodles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow-Cooker Vegetables & Noodles
85 calories of Reame's frozen egg noodle - 1/2 cup serving, (0.50 serving)
19 calories of Carrots, raw, (0.75 medium)
11 calories of Broth, Vegetable, Clearly Organic, Best Choice, (0.75 cup)
8 calories of Celery, raw, (0.75 stalk, large (11"-12" long))
3 calories of Onions, raw, (0.06 large)
Calories per serving of Slow-Cooker Vegetables & Noodles
85 calories of Reame's frozen egg noodle - 1/2 cup serving, (0.50 serving)
19 calories of Carrots, raw, (0.75 medium)
11 calories of Broth, Vegetable, Clearly Organic, Best Choice, (0.75 cup)
8 calories of Celery, raw, (0.75 stalk, large (11"-12" long))
3 calories of Onions, raw, (0.06 large)