Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 126.2
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 35.0 mg
Sodium 506.0 mg
Potassium 298.7 mg
Total Carbohydrate 25.2 g
Dietary Fiber 2.8 g
Sugars 4.9 g
Protein 3.4 g
Vitamin A 112.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 11.1 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 3.6 %
Copper 2.2 %
Folate 6.0 %
Iron 3.4 %
Magnesium 2.9 %
Manganese 6.4 %
Niacin 3.1 %
Pantothenic Acid 2.3 %
Phosphorus 3.1 %
Riboflavin 3.0 %
Selenium 0.8 %
Thiamin 3.7 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cooker Vegetables & Noodles

View the full Slow-Cooker Vegetables & Noodles Recipe & Instructions
Submitted by: CRAFTYLADY79
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooker Vegetables & Noodles

85 calories of Reame's frozen egg noodle - 1/2 cup serving, (0.50 serving)

19 calories of Carrots, raw, (0.75 medium)

11 calories of Broth, Vegetable, Clearly Organic, Best Choice, (0.75 cup)

8 calories of Celery, raw, (0.75 stalk, large (11"-12" long))

3 calories of Onions, raw, (0.06 large)


No nutrition or calorie comments found.