Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 205.1
Total Fat 4.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.2 g
Cholesterol 35.8 mg
Sodium 113.6 mg
Potassium 363.1 mg
Total Carbohydrate 34.3 g
Dietary Fiber 3.9 g
Sugars 2.8 g
Protein 7.4 g
Vitamin A 157.1 %
Vitamin B-12 1.8 %
Vitamin B-6 8.9 %
Vitamin C 54.9 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 6.1 %
Copper 6.8 %
Folate 10.8 %
Iron 6.3 %
Magnesium 9.1 %
Manganese 22.2 %
Niacin 6.2 %
Pantothenic Acid 5.1 %
Phosphorus 13.1 %
Riboflavin 5.9 %
Selenium 34.9 %
Thiamin 6.4 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stock Sauteed Vegetables and Noodles

View the full Stock Sauteed Vegetables and Noodles Recipe & Instructions
Submitted by: KATHRYN592

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stock Sauteed Vegetables and Noodles

143 calories of Noodles, egg, cooked, unenriched, without added salt, (0.67 cup)

25 calories of Carrots, raw, (1 medium)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

9 calories of Broccoli, fresh, (1 spear (about 5" long))

5 calories of soup, broth, Kitchen Basics™ chicken stock (1 c), (0.08 cup)

4 calories of Parmesan Cheese, shredded, (0.17 tbsp)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))


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