Cheddar Cheese Biscuits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.2
  • Total Fat: 9.4 g
  • Cholesterol: 26.2 mg
  • Sodium: 332.3 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.8 g

View full nutritional breakdown of Cheddar Cheese Biscuits calories by ingredient

Number of Servings: 12


    1 C. White Flour
    1 C. Whole Wheat Flour
    1 TBSP sugar
    2 1/2 Tsp baking powder
    1 Tsp pepper
    1/2 Tsp baking soda
    1/2 Tsp salt
    6 TPSP chilled unsalted butter
    1 1/4 C. grated extra-sharp cheddar cheese
    1 C. cold buttermilk
    1 egg white


Preheat oven to 400F degrees. Combine first 6 ingred. in food processor & blend. Add butter & cut in, using pulse, until fine meal forms. Transfer to large bowl, mix in cheese. Mis enough buttermilk in to bind dough.. Turn out onto floured surface & knead gently 10 times. Pat out dough to 3/4" thickess. Using 3" biscuit cutter, cut out biscuits. Transfer to ungreased baking sheet. Brush with egg white. Bake until golden brown and firm to touch, about 18 Min. Serve warm. Makes about 12 biscuits.

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISNEWBODY.