Cheddar Biscuits

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 220.9
  • Total Fat: 4.8 g
  • Cholesterol: 18.1 mg
  • Sodium: 700.8 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.8 g

View full nutritional breakdown of Cheddar Biscuits calories by ingredient


Introduction

I make a batch or two of these ahead of time and they are ready for the week. Everyone loves the convenience and the healthyness of this sandwich! I make a batch or two of these ahead of time and they are ready for the week. Everyone loves the convenience and the healthyness of this sandwich!
Number of Servings: 5

Ingredients

    1 1/2 cups bisquick Heart Smart mix
    1/2 cup fat-free skim milk
    1/2 cup Crystal Farms Fat Free Cheddar Cheese

Directions

Heat oven to 450. Stir ingredients until soft dough forms. Plave on a surface well sprinkled with Bisquick mix. Knead 10 times.

Roll dough 1/4" thick. Cut with 2 1/2" cutter dipped in Bisquick mix. Cut 10 biscuits.

Place on an ungreased cookie sheet.

Bake about 4 minutes or until golden brown.

When finished baking, cool completely on wire racks.

Place 1 piece of turkey back and 1/4 cup cooked egg beaters scrambled eggs together in a sandwich bag. Place the baggie between 2 cooled biscuits. Place that prepped sandwich in another sandwich bag.

In the morning, heat the bacon and eggs for about 20 - 30 seconds, or until hot. Heat biscuit for about 10 seconds, or until warm. Put sandwich together and go!



Number of Servings: 5

Recipe submitted by SparkPeople user D3GRAHAM.