Jalapeno Cheddar Biscuits

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 214.9
  • Total Fat: 10.8 g
  • Cholesterol: 11.5 mg
  • Sodium: 468.1 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.8 g

View full nutritional breakdown of Jalapeno Cheddar Biscuits calories by ingredient

Number of Servings: 11


    2 1/2 C. All purpose flour
    2 1/2 tsp double acting baking powder
    3/4 tsp baking soda
    3/4 tsp salt
    2 1/2 tbsp cold butter, cut into bits
    6 oz coarsely grated cheddar cheese(I used kraft tex mex cheese, but I think a sharp cheddar would be really nice in this)
    5 Jalapenos, seeded and minced
    1 1/4 C. Sour Cream


Into a bowl, sift together flour, baking powder, baking soda and the salt; add the butter and blend mixture until it resembles coarse meal.
2. Stir in the cheddar and the jalapenos; add the sour cream and stir mixture until it just forms a soft, but not sticky, dough.
3.Knead the dough gently for 20 seconds(about 6 turns) on a lightly floured surface.
4 Roll or pat it out 1/2 inch thick and with a 3 1/2 inch cookie cutter, and cut out 8 rounds.
5. Bake on a ungreased baking sheet in the middle of a preheated 450 F oven for 12-15 mins or until golden brown.

Makes about 11 Biscuits

Number of Servings: 11

Recipe submitted by SparkPeople user SERA_NINA.