Cheddar Garlic Biscuits

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 11.3 g
  • Cholesterol: 31.1 mg
  • Sodium: 321.9 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.3 g

View full nutritional breakdown of Cheddar Garlic Biscuits calories by ingredient
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This is my attempt at Red Lobster's famous biscuit. My husband says they are better! This is my attempt at Red Lobster's famous biscuit. My husband says they are better!
Number of Servings: 15


    2 cups all purpose flour
    4 tsp. baking powder
    1/2 tsp. cream of tartar
    1/2 tsp. salt
    1/2 tsp. granulated garlic
    1/4 tsp. dry mustard
    1/4 tsp. cayenne pepper
    1 stick butter, cut into cubes
    1 cup grated extra sharp cheddar cheese
    1 cup 1% milk
    3 T melted butter


Preheat oven to 450 degrees. Spray a large cookie sheet with cooking spray. Set aside

Using a whisk, stir together the flour, baking powder, cream of tartar, salt, granulated garlic, dry mustard and cayenne pepper. Put butter cubes into dry mix and cut in with a pastry cutter until the mixture resembles coarse crumbs. Stir in grated cheddar.

Make a well in the center of the mixture and pour in 1 cup milk Mix gently until just holding together.

Drop by heaping tablespoonfuls onto prepared cookie sheet. Brush tops with melted butter.

Bake for 10-12 minutes or until golden.

Makes 15 biscuits.

You could make the biscuits smaller but we like them big!

Number of Servings: 15

Recipe submitted by SparkPeople user LANC92.

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