Cheddar Bay Biscuits - Red Lobster Imitation

Cheddar Bay Biscuits - Red Lobster Imitation

4.7 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.1
  • Total Fat: 10.2 g
  • Cholesterol: 14.6 mg
  • Sodium: 374.1 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Cheddar Bay Biscuits - Red Lobster Imitation calories by ingredient
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Number of Servings: 8


    2 cups Bisquick mix
    2/3 cup milk (low fat ok)
    1/2 cup shredded cheddar cheese
    1/4 cup margarine (melted)
    1 tsp. garlic powder
    1 tbsp. parsley flakes


1. Combine all ingredients and mix well.
2. Spoon onto a lightly greased cookie sheet. (Makes about 8 biscuits)
3. Bake at 450 degrees for 8-10 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user FUTUREMRSMC.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I brushed the butter, garlic and parsley on the top - that's the way red lobster does it. Actually, they use their shrimp scampi mix on the biscuits. But since us non red lobster employees do not have access to those ingredients, we'll have to make do with what we have. - 3/10/09

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  • Very Good
    1 of 1 people found this review helpful
    These were tasty but the directions need to be a little clearer for non cooks. Unless I'm mistaken the marg., garlic powder & parsely flakes are mixed together and brushed on top. If I'm wrong please let me know because I'll try them again with those ingredients mixed into the biscuits too. - 1/18/09

    Reply from FUTUREMRSMC (1/18/09)
    Actually, I mixed all of the ingredients together - mixing the garlic, margarine, and parsley into the Bisquick dough. I find it is better this way, but I suppose you can do it which ever way you like!

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  • Is that 197 Calories for one buscuit?? - 10/10/11

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  • Actually you were right about the butter, garlic and parsley brushed on top being the scampi sauce. I worked there for many years and they also added some white wine to the butter and other ingredients for brushing on top. Hope this helps! - 1/18/11

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  • These are super-yummy! I use a cast iron "drop biscuit pan" that I got from Cracker Barrel to help me make sure that I'm controlling portions. - 9/21/10

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