Cheddar biscuits

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 57.8
  • Total Fat: 1.6 g
  • Cholesterol: 2.9 mg
  • Sodium: 169.2 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Cheddar biscuits calories by ingredient



Number of Servings: 7

Ingredients

    Reduced Fat Bisquick 2/3 cup
    FF Buttermilk 1/2 cup
    Kraft 2% shredded Cheddar Cheese 1/4 cup

Directions

Mix all Ingredients well. Drop by spoonfuls onto lighly greased cookie sheet, Bake @400 for about 20 min.

Number of Servings: 7

Recipe submitted by SparkPeople user VAMOM3177.

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