Lite Red Lobster Cheddar Bay Biscuits

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.3
  • Total Fat: 4.9 g
  • Cholesterol: 5.7 mg
  • Sodium: 579.8 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.9 g

View full nutritional breakdown of Lite Red Lobster Cheddar Bay Biscuits calories by ingredient

Number of Servings: 12


    2 Cups Reduced Fat Bisquick
    3/4 Cup Low Fat Butter milk, 1% fat
    1 Cup Low Fat Cheddar Cheese, shredded
    2 Tbsp. Diet Margarine
    1/4 tsp Garlic Powder
    1/4 tsp. Dried Parsley, crushed fine


Preheat the oven to 400 F.

Combine the baking mix, milk and cheddar cheese in a medium bowl. Mix by hand until well combined.

Divide the dough into 12 equal portions (about 3 Tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.

Flatten each biscuit a bit with your fingers.

Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.

In a small bowl, combine the buttery spread with the garlic powder.

Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit immediately after removing them from the oven.

Sprinkle a dash of parsley over the top of each biscuit.

WW= 2 points per serving

Number of Servings: 12

Recipe submitted by SparkPeople user CHAQUITA_189.

Member Ratings For This Recipe

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    Very Good
    Sounds very good, considering how fattening biscuits can be, including the ones that come pre- packaged. Now if I could get rid of the sodium, I would rate it 5 stars ;-) I will try making it with yogurt... - 1/30/08