Whole Wheat Cheddar Garlic Biscuits

Whole Wheat Cheddar Garlic Biscuits
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 160.4
  • Total Fat: 8.5 g
  • Cholesterol: 22.4 mg
  • Sodium: 419.1 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Whole Wheat Cheddar Garlic Biscuits calories by ingredient
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Introduction

A lower fat, whole grain version of everyone's favorite biscuit. These are perfect for dipping in chili. :) A lower fat, whole grain version of everyone's favorite biscuit. These are perfect for dipping in chili. :)
Number of Servings: 10

Ingredients

    2 c whole wheat flour
    1T baking powder
    1 t salt
    1/3 c butter
    1/2 c shredded cheddar
    1/2 t garlic powder
    3/4 c unsweetened almond milk

Directions

Cut flour, baking powder, salt, butter, cheese, and garlic powder together or pulse in food processor. Stir in milk of your choice until a soft dough forms (3/4 cup or enough to make a soft dough). Drop onto a cookie sheet sprayed with nonstick spray and bake at 450 for 8-15 minutes until golden brown.

Serving Size: Makes 10 biscuits

Number of Servings: 10

Recipe submitted by SparkPeople user K8WIZZO.

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