Whole Wheat Cheddar Garlic Biscuits

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 160.4

Total Fat: 8.5 g
Cholesterol: 22.4 mg
Sodium: 419.1 mg
Total Carbs: 18.1 g
Dietary Fiber: 3.0 g
Protein: 4.8 g

View full nutritional breakdown of Whole Wheat Cheddar Garlic Biscuits calories by ingredient

Introduction

A lower fat, whole grain version of everyone's favorite biscuit. These are perfect for dipping in chili. :) A lower fat, whole grain version of everyone's favorite biscuit. These are perfect for dipping in chili. :)

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 10

Ingredients

2 c whole wheat flour

1T baking powder

1 t salt

1/3 c butter

1/2 c shredded cheddar

1/2 t garlic powder

3/4 c unsweetened almond milk

Directions

Cut flour, baking powder, salt, butter, cheese, and garlic powder together or pulse in food processor. Stir in milk of your choice until a soft dough forms (3/4 cup or enough to make a soft dough). Drop onto a cookie sheet sprayed with nonstick spray and bake at 450 for 8-15 minutes until golden brown.

Serving Size: Makes 10 biscuits

Number of Servings: 10

Recipe submitted by SparkPeople user K8WIZZO.