Chive and Cheddar Biscuits
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 85.5
- Total Fat: 3.3 g
- Cholesterol: 9.0 mg
- Sodium: 260.8 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.4 g
- Protein: 2.3 g
View full nutritional breakdown of Chive and Cheddar Biscuits calories by ingredient
Introduction
Use a very light hand when mixing, patting the dough, and cutting the biscuits to keep them light and fluffy. Serve hot from the oven. Makes 18 biscuits of 2 inch diameter. Use a very light hand when mixing, patting the dough, and cutting the biscuits to keep them light and fluffy. Serve hot from the oven. Makes 18 biscuits of 2 inch diameter.Number of Servings: 18
Ingredients
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Flour, white, 2 cups
Baking Powder, 2 tsp
Baking Soda, .5 tsp
Salt, 1 tsp
Hungarian hot paprika or cayenne, .25 tsp
Butter, salted, .25 cup
Fresh Chives, 4 tbsp chopped
Cheddar Cheese, .25 cup, shredded
Buttermilk, lowfat, 1 cup
Directions
Preheat the oven to 450 F at least 10 minutes before you begin baking. Mix dry ingredients in bowl, cut in butter, mix in chives and cheese, mix in buttermilk until just combined. Knead very lightly just to combine on a floured surface, then pat into a thick circle. Cut out biscuits with a 2 inch diameter cutter. Lightly pat remains together and cut biscuits until all done. Makes 18. Put on a baking sheet on parchment or a silicone mat with the biscuits touching. Put in oven, turn heat down to 425 F and switch to convection baking for 10 minutes. Heat hot from the oven.
Number of Servings: 18
Recipe submitted by SparkPeople user HOLDINGON2.
Number of Servings: 18
Recipe submitted by SparkPeople user HOLDINGON2.