Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 117.8
Total Fat 4.6 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 13.9 mg
Sodium 345.7 mg
Potassium 48.0 mg
Total Carbohydrate 15.9 g
Dietary Fiber 1.5 g
Sugars 0.8 g
Protein 4.2 g
Vitamin A 3.1 %
Vitamin B-12 1.6 %
Vitamin B-6 0.8 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 14.5 %
Copper 0.7 %
Folate 3.6 %
Iron 2.7 %
Magnesium 1.3 %
Manganese 2.7 %
Niacin 2.3 %
Pantothenic Acid 1.2 %
Phosphorus 5.4 %
Riboflavin 4.7 %
Selenium 4.4 %
Thiamin 4.6 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dill Cheddar Biscuits

View the full Dill Cheddar Biscuits Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dill Cheddar Biscuits

35 calories of Half and Half Cream, (0.11 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

27 calories of Flour, white, (0.06 cup)

13 calories of Kraft 2% Shredded Cheddar Cheese, (0.04 cup)

3 calories of Granulated Sugar, (0.17 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Dill weed, dried, (0.06 tsp)

0 calories of Salt, (0.08 tsp)


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