Pork Medallions Recipes

www.foodnetwork.com, Eating Well

From BHG's heart healthy living

Serve with steamed snow pea pods, sliced carrots, rice pilaf or lo mein.

This is a very easy recipe and tastes great, especially left over!

This is a quick meal to throw on the barbecue when unexpected guests arrive. Delicious! Tastes like you spent hours making it.

Adapted from Prevention / Rodale

from Aug. Cooking Light

Creamy, tender pork medallions. Great cooked fresh and leftover. I love to serve this with barley risotto and fresh asparagus.

Sensationally flavored pork dish with pears.

A friend made this for dinner and it was delish! I'd probably reduce the amout of chile's to my taste though...just a little spicy for me

mmm good

Simple but delicious!

This is a recipe I got from the Atkins.com website. Good for all phases 1-4.

Dinner - Pork

I had a pork dish at a Bavarian restaurant that was excellent and I wanted to try to recreate it at home. I found this recipe on simplyrecipes.com and it was very close to what I had at the restaurant. I use light butter and 99% fat free chicken broth to try to lower the calories somewhat and it still tastes really good.

This recipe reminds me of boneless center cut pork chops, that have a deep fried taste and look, but is actually seared and baked

Absolutely lovely over either pasta or cauliflower

Adapted from Cook's Illustrated

Shapeshifter Recipe Low Carb

I got this from eatingwell.com

Pork tenderloin is healthy, lean and low fat. Ready to cook with little prepping. Paired with a sophisticated, ginger-spiked chutney. Use ripe, but firm, Bosc or Anjou pears, which will hold up well during cooking.

I found this on food.com and it was pretty low in calories perserving, so I wanted to share it with you!!!