Medallions of Pork with Balsamic Butter Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 359.2
  • Total Fat: 17.4 g
  • Cholesterol: 127.5 mg
  • Sodium: 375.9 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 41.7 g

View full nutritional breakdown of Medallions of Pork with Balsamic Butter Sauce calories by ingredient



Number of Servings: 4

Ingredients

    From Cooking Club April/May 2011

Directions



Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LISA.MURPHY.