Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 359.2 | Total Fat | 17.4 g |
|---|---|
| Saturated Fat | 6.6 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 5.2 g |
| Cholesterol | 127.5 mg |
| Sodium | 375.9 mg |
| Potassium | 629.0 mg |
| Total Carbohydrate | 6.7 g |
| Dietary Fiber | 3.4 g |
| Sugars | 6.6 g |
| Protein | 41.7 g |
| Vitamin A | 4.5 % | Vitamin B-12 | 13.2 % |
|---|---|
| Vitamin B-6 | 29.4 % |
| Vitamin C | 1.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.4 % |
| Calcium | 7.3 % |
| Copper | 3.9 % |
| Folate | 2.2 % |
| Iron | 12.0 % |
| Magnesium | 50.3 % |
| Manganese | 3.7 % |
| Niacin | 33.0 % |
| Pantothenic Acid | 9.7 % |
| Phosphorus | 36.6 % |
| Riboflavin | 32.2 % |
| Selenium | 96.2 % |
| Thiamin | 87.5 % |
| Zinc | 24.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Medallions of Pork with Balsamic Butter Sauce
View the full Medallions of Pork with Balsamic Butter Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Medallions of Pork with Balsamic Butter Sauce
285 calories of Pork Tenderloin, (5 oz)
51 calories of Butter, unsalted, (0.50 tbsp)
13 calories of Brown Sugar, (0.75 tsp packed)
10 calories of balsamic vinegar, (1 tablespoon)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Medallions of Pork with Balsamic Butter Sauce
285 calories of Pork Tenderloin, (5 oz)
51 calories of Butter, unsalted, (0.50 tbsp)
13 calories of Brown Sugar, (0.75 tsp packed)
10 calories of balsamic vinegar, (1 tablespoon)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Salt, (0.13 tsp)
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