Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 232.6
Total Fat 12.2 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.8 g
Cholesterol 78.1 mg
Sodium 75.3 mg
Potassium 91.3 mg
Total Carbohydrate 8.5 g
Dietary Fiber 1.4 g
Sugars 0.6 g
Protein 22.2 g
Vitamin A 2.5 %
Vitamin B-12 0.1 %
Vitamin B-6 2.4 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 0.9 %
Copper 1.7 %
Folate 1.6 %
Iron 6.7 %
Magnesium 1.5 %
Manganese 3.6 %
Niacin 0.3 %
Pantothenic Acid 0.5 %
Phosphorus 1.3 %
Riboflavin 0.7 %
Selenium 0.4 %
Thiamin 1.3 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Medallions with sage and apples

View the full Pork Medallions with sage and apples Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Medallions with sage and apples

113 calories of Smithfield Pork Tenderloin, (3.75 oz)

60 calories of Olive Oil, (0.50 tbsp)

25 calories of Butter, unsalted, (0.25 tbsp)

18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of whole grain mustard, (0.25 tbsp)

1 calories of Instant chicken broth no salt add 1cup water, (0.50 gram(s))

1 calories of Cider Vinegar, (0.50 tbsp)


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