Pork Tenderloin Medallions, seared and baked

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 6.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 378.7 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.2 g

View full nutritional breakdown of Pork Tenderloin Medallions, seared and baked calories by ingredient


Introduction

This recipe reminds me of boneless center cut pork chops, that have a deep fried taste and look, but is actually seared and baked This recipe reminds me of boneless center cut pork chops, that have a deep fried taste and look, but is actually seared and baked
Number of Servings: 10

Ingredients

    15 oz or 2 lb Smithfield Pork Tenderloin
    1/4 cup Brown Rice Flour, any brand
    1/4 cup unbleached, all-purpose flour
    2 tbsp dry Lipton Onion Soup Mix
    4 tbsp dry Lipton Savory Herb w/Garlic Soup Mix
    4 tbsp extra virgin olive oil, any brand
    2 fresh garlic cloves, chopped/minced
    2 tbsp Ms. Dash Tomato Basil Garlic Seasoning
    1/2 cup or 4 oz water



Directions

Preheat oven to 350 degrees

In large skillet add olive oil, set aside until ready for use

Slice Smithfield Pork Tenderloin into 2 inch circles, set aside

In a lunch size paperbag add soup mixes and Ms. Dash and add meat shake until all pieces are cover completely, set aside

Heat skillet on medium heat making sure not to burn while heating

In medium size bowl with lid add brown rice flour and all- purpose flour

Dredge a few pieces at a time and add to skillet, brown on each side for 3 to 4 minutes removed, (place in a baking pan, sides can touch), cook remainder of meat and add to pan

After all meat is cooked, add 1/2 cup water to skillet and stir, making sure that all of the stuck on cooked flour has been lifted..........there should be little to no olive oil left, cook 2 to 3 minutes and pour over cooked meat in baking pan

Cover pan and put in oven for 25 minutes, remove and serve

Serving Size: makes 8 to 10 2 inch pieces

Number of Servings: 10

Recipe submitted by SparkPeople user TONYA46.