Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 199.2
Total Fat 2.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 78.0 mg
Sodium 832.8 mg
Potassium 59.6 mg
Total Carbohydrate 9.4 g
Dietary Fiber 0.6 g
Sugars 5.5 g
Protein 30.7 g
Vitamin A 5.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.8 %
Copper 0.3 %
Folate 0.1 %
Iron 9.3 %
Magnesium 0.3 %
Manganese 1.3 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Pork Tenderloin Medallions with Dried Cherries and Rosemary Port Pan Sauce

TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Pork Tenderloin Medallions with Dried Cherries and Rosemary Port Pan Sauce

120 calories of Pork Tenderloin raw (4 ozraw=approx 3.126 cooked), (4 oz)

25 calories of Dried Cherries, (0.06 cup)

16 calories of Port, Tawny Port (per ounce), (0.38 oz)

3 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.17 serving)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Rosemary, (0.50 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 tsp)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.