Pork Medallions and Apples
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 382.6
- Total Fat: 16.8 g
- Cholesterol: 59.9 mg
- Sodium: 1,391.9 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 7.0 g
- Protein: 26.9 g
View full nutritional breakdown of Pork Medallions and Apples calories by ingredient
Introduction
Dinner - Pork Dinner - PorkNumber of Servings: 1
Ingredients
-
4 oz. sauteed pork medallions
rosemary
Dijon mustard
2 tsp. white wine
1 medium apple, sliced
1 1/4 c. steamed broccoli
1 large tossed salad
2 tsp. olive oil-and-vinegar dressing
Directions
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SWEET*PETITE.