Pork Medallions and Apples

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 382.6
  • Total Fat: 16.8 g
  • Cholesterol: 59.9 mg
  • Sodium: 1,391.9 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 26.9 g

View full nutritional breakdown of Pork Medallions and Apples calories by ingredient


Introduction

Dinner - Pork Dinner - Pork
Number of Servings: 1

Ingredients

    4 oz. sauteed pork medallions
    rosemary
    Dijon mustard
    2 tsp. white wine
    1 medium apple, sliced
    1 1/4 c. steamed broccoli
    1 large tossed salad
    2 tsp. olive oil-and-vinegar dressing

Directions



Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SWEET*PETITE.