Dill Cheddar Biscuits
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 117.8
- Total Fat: 4.6 g
- Cholesterol: 13.9 mg
- Sodium: 345.7 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.5 g
- Protein: 4.2 g
View full nutritional breakdown of Dill Cheddar Biscuits calories by ingredient
Number of Servings: 9
Ingredients
-
1/2 cup white flour
3/4 cup whole wheat flour
1 cup half and half
1 1/2 tsp Baking Powder
1 1/2 tsp sugar
3/4 tsp salt
1/3 cup 2% cheddar cheese, shreaded
1/2 tsp dill weed
Directions
Preheat oven to 400 degrees.
Mix all dry ingredients together, except dill weed. Then stir in half and half. Once the dough forms, it will be sticky. Mix in cheese and dill weed.
Drop 1/4 cup size dough clumps onto baking sheet. Bake for 18-20 minutes until bottoms are golden brown. Makes 8 or 9 biscuits.
Number of Servings: 9
Recipe submitted by SparkPeople user MOM2BENJAMIN.
Mix all dry ingredients together, except dill weed. Then stir in half and half. Once the dough forms, it will be sticky. Mix in cheese and dill weed.
Drop 1/4 cup size dough clumps onto baking sheet. Bake for 18-20 minutes until bottoms are golden brown. Makes 8 or 9 biscuits.
Number of Servings: 9
Recipe submitted by SparkPeople user MOM2BENJAMIN.