cheese patee
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 37.5
- Total Fat: 2.3 g
- Cholesterol: 11.4 mg
- Sodium: 36.6 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.1 g
- Protein: 1.1 g
View full nutritional breakdown of cheese patee calories by ingredient
Introduction
snacks that work perfectly for birthdays and parties,small but sufficent. snacks that work perfectly for birthdays and parties,small but sufficent.Number of Servings: 30
Ingredients
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1 cup of white flour,
1/4 cup of butter or any kind you like of fat,
1/4 cup milk,
1 teaspoon baking powder,
grate some parmesan cheese(1/4cup),
1 egg,beaten.
Directions
1-bring the flour and add the baking powder on top,softly combine.
2- heat the oven to 400F.
3-add butter and mix with hands,until the paste is bread pieces and nothing is sticked to your hand.
4-add milk,mix again harder(with hands).
5-put the mixture on cutting surface.cut into 30 cookies.
6-brush the surfaces with beaten egg,then add the cheese in the middle of each.
7-bake for 10 minutes,or until surface is red.
serve at room temp.
Number of Servings: 30
Recipe submitted by SparkPeople user FALFOLA.
2- heat the oven to 400F.
3-add butter and mix with hands,until the paste is bread pieces and nothing is sticked to your hand.
4-add milk,mix again harder(with hands).
5-put the mixture on cutting surface.cut into 30 cookies.
6-brush the surfaces with beaten egg,then add the cheese in the middle of each.
7-bake for 10 minutes,or until surface is red.
serve at room temp.
Number of Servings: 30
Recipe submitted by SparkPeople user FALFOLA.
Member Ratings For This Recipe
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SMAYWEATHER
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DANA_LU