cheese patee


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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 37.5
  • Total Fat: 2.3 g
  • Cholesterol: 11.4 mg
  • Sodium: 36.6 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.1 g

View full nutritional breakdown of cheese patee calories by ingredient
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Introduction

snacks that work perfectly for birthdays and parties,small but sufficent. snacks that work perfectly for birthdays and parties,small but sufficent.
Number of Servings: 30

Ingredients

    1 cup of white flour,
    1/4 cup of butter or any kind you like of fat,
    1/4 cup milk,
    1 teaspoon baking powder,
    grate some parmesan cheese(1/4cup),
    1 egg,beaten.

Directions

1-bring the flour and add the baking powder on top,softly combine.
2- heat the oven to 400F.

3-add butter and mix with hands,until the paste is bread pieces and nothing is sticked to your hand.

4-add milk,mix again harder(with hands).

5-put the mixture on cutting surface.cut into 30 cookies.

6-brush the surfaces with beaten egg,then add the cheese in the middle of each.
7-bake for 10 minutes,or until surface is red.
serve at room temp.

Number of Servings: 30

Recipe submitted by SparkPeople user FALFOLA.

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