Orange Bliss Cake

Orange Bliss Cake
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 317.9
  • Total Fat: 16.5 g
  • Cholesterol: 82.5 mg
  • Sodium: 339.3 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 9.4 g

View full nutritional breakdown of Orange Bliss Cake calories by ingredient
Submitted by:

Number of Servings: 8


    2 orange, whole
    2 cups almond meal
    4 eggs
    3/4 cup honey
    1 tsp baking soda
    1/2 tsp salt
    1 tbsp vanilla


Wash the oranges and boil them whole (peel and all) for 45 minutes to an hour, or until soft
Place whole oranges (peel and all) in a food processor or blender and blend until smooth
Process in eggs, honey, almond meal, vanilla, salt and baking soda until well blended
Pour batter into a lightly greased 9-Inch round cake pan
Bake at 375 for 45-50 minutes, until a toothpick stuck in the center comes out clean
Cool in the pan for 2 hours

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user JACLYNIMC.

Rate This Recipe