Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 167.6 | Total Fat | 4.6 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 12.0 mg |
Sodium | 304.4 mg |
Potassium | 137.9 mg |
Total Carbohydrate | 25.7 g |
Dietary Fiber | 1.4 g |
Sugars | 0.7 g |
Protein | 6.3 g |
Vitamin A | 13.5 % | Vitamin B-12 | 2.6 % |
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Vitamin B-6 | 4.0 % |
Vitamin C | 29.7 % |
Vitamin D | 0.3 % |
Vitamin E | 2.5 % |
Calcium | 11.3 % |
Copper | 1.4 % |
Folate | 8.3 % |
Iron | 7.2 % |
Magnesium | 2.9 % |
Manganese | 3.4 % |
Niacin | 0.9 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 9.0 % |
Riboflavin | 5.8 % |
Selenium | 3.2 % |
Thiamin | 2.1 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broccoli Rice Casserole
View the full Broccoli Rice Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broccoli Rice Casserole
85 calories of Minute Rice, white, (0.25 cup)
36 calories of Cheddar Cheese, (0.08 cup, shredded)
24 calories of Campbell's Low Fat Cream of Chicken Soup (condensed), (0.17 cup)
9 calories of Broccoli, cooked, (0.17 cup, chopped)
7 calories of Milk, nonfat, (0.08 cup)
6 calories of Margarine, soft, (0.17 tsp)
5 calories of Onions, raw, (0.17 small)
Calories per serving of Broccoli Rice Casserole
85 calories of Minute Rice, white, (0.25 cup)
36 calories of Cheddar Cheese, (0.08 cup, shredded)
24 calories of Campbell's Low Fat Cream of Chicken Soup (condensed), (0.17 cup)
9 calories of Broccoli, cooked, (0.17 cup, chopped)
7 calories of Milk, nonfat, (0.08 cup)
6 calories of Margarine, soft, (0.17 tsp)
5 calories of Onions, raw, (0.17 small)
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