Low-Cal Banana Muffins with Mini-Chocolate Chips

Low-Cal Banana Muffins with Mini-Chocolate Chips
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 87.2
  • Total Fat: 1.3 g
  • Cholesterol: 15.8 mg
  • Sodium: 145.7 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.2 g

View full nutritional breakdown of Low-Cal Banana Muffins with Mini-Chocolate Chips calories by ingredient
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Introduction

Delicious LOW-CAL muffins you don't have to feel guilty about eating one...or two! Delicious LOW-CAL muffins you don't have to feel guilty about eating one...or two!
Number of Servings: 24

Ingredients

    2C Wheat Flour
    1 Tbsp Baking Powder
    1 tsp Baking Soda
    1/4 tsp Salt
    2-1/4C Mashed Bananas
    1/2C Sugar
    2 Large Eggs
    1tsp Vanilla Extract (or Vanilla Nut Extract)
    1/2C Unsweetened Applesauce
    1/4C Mini Chocolate Chips

Directions

Preheat oven to 350 degrees F. Grease muffin pan or line with paper muffin liners, I would recommend just greasing instead of using liners because the muffins will stick to the paper too much.

In medium bowl combine flour, baking powder, baking soda and salt together.

In separate bowl, combine banana, sugar, egg and vanilla extract. Blend until well mixed. Slowly add applesauce. Combine dry mixture to banana mixture. Blend well.

Scoop batter into prepared muffin cups. Bake 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool before serving.

Serving Size: Makes 24 Regular Muffins (2- 12 Muffin Tins)

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