Banana chocolate chip muffins

Banana chocolate chip muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 71.4
  • Total Fat: 2.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 189.6 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Banana chocolate chip muffins calories by ingredient
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Introduction

Yummy and healthy banana chocolate chip muffins!!!! I even added blue food coloring to make it more fun! Yummy and healthy banana chocolate chip muffins!!!! I even added blue food coloring to make it more fun!
Number of Servings: 12

Ingredients

    1 1/4 cup bananas
    2/3 cup sugar-free syrup
    3 tbsp plain nonfat (greek) yogurt
    3 tbsp non-sweetened apple sauce
    2 large egg whites
    1 tsp vanilla extract
    2 tbsp whole wheat flour
    3/4 cup Quaker oats
    1/2 tsp baking soda
    1/2 tsp salt
    1/2 tsp cinnamon
    5 tbsp sugar free chocolate chips

Directions

Preheat oven to 350 degrees F. Spray 12 cup muffin pan with PAM or other cooking spray. Mix together wet ingredients into a medium bowl. In a seperate bowl, mix together the dry ingredients except the chocolate chips. Add the dry to the wet and mix together but be careful to not overmix. Pour batter into sprayed muffin cups and fill about 2/3. Sprinkle the chocolate chips over the muffin batter. Bake for 15 to 18 minutes or until ready. cool for 10 minutes in pan then remove muffins to a rack to finish cooling and enjoy!!

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MARISSA25XO.

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