Mocha Muffins with Chocolate Chunks (Low Carb!)

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Mocha Muffins with Chocolate Chunks (Low Carb!)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 206.4
  • Total Fat: 18.8 g
  • Cholesterol: 73.5 mg
  • Sodium: 155.5 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.5 g

View full nutritional breakdown of Mocha Muffins with Chocolate Chunks (Low Carb!) calories by ingredient
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Introduction

For a low carb breakfast treat or snack, you won't believe how good these taste! Chocolate and coffee come together in an almond flour muffin that isn't overly sweet or cakey. For a low carb breakfast treat or snack, you won't believe how good these taste! Chocolate and coffee come together in an almond flour muffin that isn't overly sweet or cakey.
Number of Servings: 12

Ingredients

    1 tbsp instant coffee granules
    1/4 cup hot water
    1 1/2 cup almond flour
    1/2 cup flax seed meal
    1/4 cup unsweetened cocoa
    2 tsp baking powder
    1/2 cup butter, melted
    3 eggs, lightly beaten
    Sweetener equivalent to 1/2 cup
    100g Lindt or Ghirardelli high-cacao chocolate bar, chopped

Directions

Preheat oven to 350F, and grease 12 cup muffin tin.

Mix coffee granules and hot water and stir to dissolve. Set aside to cool.

In a medium bowl, combine almond flour, flax meal, cocoa and baking powder.

Add melted butter, eggs, coffee and sweetener and stir well to combine. Add in chopped chocolate and mix to distribute throughout batter.

Divide batter between muffin cups. Bake for 12-14 minutes, or until set.

Immediately upon removing from the oven, run sharp knife around outside of each muffin to loosen from pan. Let cool 5-10 minutes, then remove to wire rack and cool completely

Number of Servings: 12

Recipe submitted by SparkPeople user FOODDREAMER.

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Member Ratings For This Recipe

  • These were really good! I used 1/3 C. Agave for the sweetener. To add a little more sweetness, I used Sugar Free Cool Whip on top. - 10/8/15

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