Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 177.0
Total Fat 5.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 0.8 g
Cholesterol 13.6 mg
Sodium 95.3 mg
Potassium 85.4 mg
Total Carbohydrate 30.2 g
Dietary Fiber 1.7 g
Sugars 19.2 g
Protein 3.3 g
Vitamin A 3.9 %
Vitamin B-12 0.5 %
Vitamin B-6 0.6 %
Vitamin C 0.2 %
Vitamin D 1.7 %
Vitamin E 0.1 %
Calcium 3.2 %
Copper 5.8 %
Folate 5.3 %
Iron 5.5 %
Magnesium 3.9 %
Manganese 8.7 %
Niacin 3.3 %
Pantothenic Acid 0.5 %
Phosphorus 3.7 %
Riboflavin 4.0 %
Selenium 5.5 %
Thiamin 5.5 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chocolate Sour Cherry Muffins

View the full Chocolate Sour Cherry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chocolate Sour Cherry Muffins

51 calories of 365 Organic Light Brown Sugar, (3.38 tsp)

39 calories of Grapeseed Oil, (0.02 cup)

36 calories of Flour, white, (0.08 cup)

18 calories of Hershey's Special Dark Chocolate Chips, (0.25 tbsp)

17 calories of Dried Cherries, (0.04 cup)

7 calories of Chobani 2% Plain Greek Yogurt (8 oz), (0.04 serving)

6 calories of Vitamin D Milk - 2%, (0.04 cup)

6 calories of Cocoa, dry powder, unsweetened, (0.03 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Flour, white, (0 cup)

Nutrition & Calorie Comments  

I used Egg Beaters and Splenda Brown Sugar. Delicious............. Submitted by:

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Great recipe. Hate the calories in it. Submitted by:

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Good, but mindful of the calories Submitted by:

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Great recipe, but I would like to find a way to reduce the calories. Submitted by:

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I used Splenda brown sugar instead and applesauce in place of the oil. I also added a sprinkling of toasted nuts! I liked this recipe because it wasn't overly sweet, it was a hit with my family. Submitted by:

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I used white whole wheat flour, splenda brown sugar blend, and dried cranberries (did not have cherries). I felt it could be a little sweeter, but everyone else loves them, and I liked the overall texture and flavor. I think I might try sweet cherries for me, next time. Submitted by:

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