Quiche Recipes

A great dish for Sunday brunch.

Tasty and healthy breakfast quiche. Leftovers are easy to reheat.

Easy, delicious and filling!

These are very simple to popovers, and puff up initially then fall to have a very light and flaky crust! Great for breakfast, lunch or dinner! Cool and freeze, pop in the microwave for one minute to reheat (for use within two weeks.)

Delicious and healthful, this simple dish is perfect any time of day.

This protein-packed quiche makes for a great breakfast or light lunch.

This is a "crustless" quiche so you save calories, also, use reduced fat Bisquick, reduced fat cheese and skim evaporated milk and egg beaters!

Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.

Quick breakfast made over the campfire or in the oven, very filling! Modified from Cowboy Quiche recipe from camping club website.

This is a quiche similar to what I always make, only it has rice on the bottom.

This is a great low-carb recipe and can be eaten hot or cold. Reheats easily for a quick "on the go" breakfast or can be served as a cold appetizer. Simple and delicious!

Great lunch, dinner, or brunch idea. Just add a salad.

This quiche showcases fresh asparagus and gruyere cheese with a no nonsense crescent roll crust. Easy enough for a late breakfast and fancy enough for brunch with company!

Tastes great and is low in calories.
It is a really good healthy quiche recipe. Instead of pastry as the crust you use the brown rice. It turns out really good and tastes fantastic! The whole family enjoyed it, if fact hubby had 3 pieces.

Tiny in size, tiny in Calories, full of nutrients and flavor. Very filling for such small quiches! Great for parties, snacking, appetizers, or as a side dish.

This recipe is awesome for breakfast on the run. One batch can be divided and last you the whole week!

This crustless quiche is delightful any day of the week, for any meal!

I give credit to JENNLOVE for inspiring this recipe with her Crustless Spinach, Onion and Feta Quiche recipe. I love to wander through the farmer's market, pick out the seasonal fresh vegetables, and figure out later what to do with them. This is how this dish came to be. Because of the skim milk and reduced amount of eggs, it is more similar in texture to a frittata than a true French quiche, which is richer and creamier. But it is still very good and makes a good dish for dinner or a nice Sunday brunch. My son (Mr. I-Hate-Quiche) loved this and gobbled down two slices.

Slight modification of the South Beach recipe. Reheat in microwave. Suitable for freezing.

Scrumptious Spinach Quiche, light as air.

Healthy quiche that doesn't need a crust. My husband says it is better than the fattening one I used to buy in the Deli section of the grocery store!

These are my quick and easy Veggie Cheese Quiches. I received a My Lil' Pie maker and realized that pies are not Spark People friendly for the most part. Modifying greatly a recipe in the book that came with it (different ingredients, quantities, and no milk), I was able to concoct this recipe that fits into my life and diet just fine! Broccoli instead of mushrooms make some friends and my daughter happy, and this way you can make them different but at the same time, just saute' separately!

Delicious low calorie quiche compliments of "Cook Yourself Thin"

An easy meal to through together. I always keep these ingredients on hand. Can be made without the bacon.

Makes 8 huge servings - one quarter of a pie each!

I was inspired by a crustless spinach quiche which made me look at what I had in the fridge... here we go I guess!