Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 236.0 | Total Fat | 16.0 g |
|---|---|
| Saturated Fat | 7.0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 28.3 mg |
| Sodium | 431.3 mg |
| Potassium | 14.1 mg |
| Total Carbohydrate | 6.5 g |
| Dietary Fiber | 0.5 g |
| Sugars | 1.5 g |
| Protein | 12.0 g |
| Vitamin A | 2.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.5 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.2 % |
| Calcium | 8.9 % |
| Copper | 0.5 % |
| Folate | 1.7 % |
| Iron | 3.6 % |
| Magnesium | 0.6 % |
| Manganese | 3.9 % |
| Niacin | 1.5 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 0.7 % |
| Riboflavin | 2.8 % |
| Selenium | 0.5 % |
| Thiamin | 2.4 % |
| Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Corned beef hash quiche
View the full Corned beef hash quiche Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Corned beef hash quiche
78 calories of Hormel - Mary Kitchen Corn Beef Hash (1 cup), (0.20 serving)
65 calories of Pie crust, frozen, ready-to-bake, (0.10 crust, single 9")
48 calories of egg raw (1 serving = 1 egg = 42g), (0.80 serving)
45 calories of Cheese, Mild Cheddar Shredded Best Choice (1/3 cup), (11.50 gram(s))
0 calories of Pepper, black, (0.20 dash)
0 calories of Salt, (0.20 dash)
Calories per serving of Corned beef hash quiche
78 calories of Hormel - Mary Kitchen Corn Beef Hash (1 cup), (0.20 serving)
65 calories of Pie crust, frozen, ready-to-bake, (0.10 crust, single 9")
48 calories of egg raw (1 serving = 1 egg = 42g), (0.80 serving)
45 calories of Cheese, Mild Cheddar Shredded Best Choice (1/3 cup), (11.50 gram(s))
0 calories of Pepper, black, (0.20 dash)
0 calories of Salt, (0.20 dash)
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