Corned beef hash quiche
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 236.0
- Total Fat: 16.0 g
- Cholesterol: 28.3 mg
- Sodium: 431.3 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.5 g
- Protein: 12.0 g
View full nutritional breakdown of Corned beef hash quiche calories by ingredient
Number of Servings: 10
Ingredients
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1 can of CBH
1 9" pie crust
Half bag (or as much as you want) of mild cheddar cheese (227g = whole bag)
7-9 eggs (regular sized)
Directions
I start by mixing and salt and peppering a few eggs and pouring some in the bottom of the pie crust. Scoop some CBH in the bottom and mix with the eggs previously poured. Proceed to mix in (by the same fashion) rotating between cheese, eggs, and CBH.
Bake at 375degrees for an hour or until no longer liquid/browning on top.
Serving Size: 1 2 inch slice
Number of Servings: 10
Recipe submitted by SparkPeople user NYREW06.
Bake at 375degrees for an hour or until no longer liquid/browning on top.
Serving Size: 1 2 inch slice
Number of Servings: 10
Recipe submitted by SparkPeople user NYREW06.
Member Ratings For This Recipe
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1CRAZYDOG
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ROSSYFLOSSY
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1HAPPYSPIRIT
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CD6913562
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RDCAGAIN10