Chocolate Chip Pumpkin Muffins

Chocolate Chip Pumpkin Muffins
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 202.4
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 206.3 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Chocolate Chip Pumpkin Muffins calories by ingredient
Submitted by:

Introduction

Delicious Treat! You can't even taste the pumpkin. Delicious Treat! You can't even taste the pumpkin.
Number of Servings: 18

Ingredients

    1 package Devil’s Food Cake Mix
    1 can Pumpkin
    ½ bag chocolate chips (the Ghiardelli 60% are amazing)

Directions

1. Preheat oven to 400.
2. Line muffin tin with paper cups (makes about 18 muffins).
3. Mix together the Pumpkin and Cake Mix (batter is very thick)
4. When everything is completely incorporated, stir in the chocolate chips.
5. Spoon in mix so each cup is about ¾ full
6. Bake at 400 for 15 – 20 minutes
-Makes about 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user NATALIE2040.

Rate This Recipe