3-Ingredient Chocolate Pumpkin Muffins

3-Ingredient Chocolate Pumpkin Muffins

4.3 of 5 (15)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 223.9
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 282.3 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.6 g

View full nutritional breakdown of 3-Ingredient Chocolate Pumpkin Muffins calories by ingredient


Introduction

Canned pumpkin makes these muffins super moist. Boxed cake mix keeps the recipe simple--and turns them into a healthier treat! Canned pumpkin makes these muffins super moist. Boxed cake mix keeps the recipe simple--and turns them into a healthier treat!
Number of Servings: 12

Ingredients

    1 box spice cake mix
    1 (15-ounce) can pure pumpkin puree
    1/2 cup chocolate chips

Directions

Preheat oven to 350 F.
Combine all ingredients in a medium bowl.
Grease a muffin tin or line with paper wrappers.
Scoop the batter into the muffin tins.
Bake for 18-22 minutes, until a toothpick inserted in the center comes out clean.


Serving Size: 12 cupcakes

Member Ratings For This Recipe


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    Incredible!
    4 of 4 people found this review helpful
    I knew of this recipe before joining Sparks, happy to see it on here!! It's really good, and you can also make it with chocolate cake mix, or any other flavor .....oh and you don't really need the chocolate chips with the cho. mix!! Lots of fiber!
    - 1/19/14


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    Incredible!
    4 of 4 people found this review helpful
    I made this for a morning snack. Totally divine and tastes like pumpkin pie. I made one little change since I don't have a muffin tin, I used my perfect brownie pan instead. - 11/14/13


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    3 of 3 people found this review helpful
    I used yellow cake mix and added 3/4 tsp cinnamon, 1/2 tsp ginger, and 1/2 tsp nutmeg. Yummy! - 10/7/14


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    3 of 3 people found this review helpful
    I make this with yellow cake mix and my kids love them! - 1/8/14


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    Incredible!
    2 of 2 people found this review helpful
    This was delicious and easy and my son loved it as much as I did! - 10/5/14