Ginger and Carrot Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 76.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 128.2 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 3.7 g
- Protein: 2.0 g
View full nutritional breakdown of Ginger and Carrot Soup calories by ingredient
Introduction
0 point Weight Watcher recipe 0 point Weight Watcher recipeNumber of Servings: 4
Ingredients
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1 Medium Onion, sliced
1 tsp Ground Ginger
1 Vegetable stock cube
350gms Carrots, chopped
15gms Small Pasta Shells
Pinch Salt
Ground Black Pepper
Directions
Heat the onion, ground ginger and 6 tbs of stock in covered pan until onion is soft.
Then add the carrots and rest of stock. Bring to boil and then simmer for 20minutes or until carrots are tender. Then either mash or liquidise.
Finally add pasta shells and heat until pasta is cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user SALLYGEE1.
Then add the carrots and rest of stock. Bring to boil and then simmer for 20minutes or until carrots are tender. Then either mash or liquidise.
Finally add pasta shells and heat until pasta is cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user SALLYGEE1.
Member Ratings For This Recipe
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MARCHGIRL1
