Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 147.3 | Total Fat | 3.6 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 0.0 mg |
Sodium | 735.5 mg |
Potassium | 362.2 mg |
Total Carbohydrate | 27.7 g |
Dietary Fiber | 3.2 g |
Sugars | 5.2 g |
Protein | 1.9 g |
Vitamin A | 213.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 9.4 % |
Vitamin C | 18.9 % |
Vitamin D | 0.0 % |
Vitamin E | 5.7 % |
Calcium | 5.0 % |
Copper | 3.6 % |
Folate | 6.4 % |
Iron | 3.5 % |
Magnesium | 3.9 % |
Manganese | 10.3 % |
Niacin | 4.7 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 4.7 % |
Riboflavin | 3.6 % |
Selenium | 0.8 % |
Thiamin | 5.8 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Carrot and Ginger Soup
View the full Vegan Carrot and Ginger Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Carrot and Ginger Soup
60 calories of Rice Dream Original rice milk, (0.50 cup)
35 calories of Carrots, raw, (0.67 cup, chopped)
20 calories of Olive Oil, (0.17 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Vegetable Broth, (0.67 cup)
4 calories of Orange Juice, (0.04 cup)
2 calories of Garlic, (0.50 clove)
Calories per serving of Vegan Carrot and Ginger Soup
60 calories of Rice Dream Original rice milk, (0.50 cup)
35 calories of Carrots, raw, (0.67 cup, chopped)
20 calories of Olive Oil, (0.17 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Vegetable Broth, (0.67 cup)
4 calories of Orange Juice, (0.04 cup)
2 calories of Garlic, (0.50 clove)
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