Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 114.6
Total Fat 2.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 1,083.0 mg
Potassium 606.7 mg
Total Carbohydrate 21.6 g
Dietary Fiber 5.2 g
Sugars 11.4 g
Protein 1.9 g
Vitamin A 435.6 %
Vitamin B-12 0.0 %
Vitamin B-6 12.9 %
Vitamin C 24.1 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 6.7 %
Copper 4.8 %
Folate 8.9 %
Iron 7.7 %
Magnesium 6.3 %
Manganese 15.0 %
Niacin 9.1 %
Pantothenic Acid 5.1 %
Phosphorus 6.7 %
Riboflavin 6.4 %
Selenium 0.3 %
Thiamin 8.4 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carmelized Carrot soup with Ginger and Cumin


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carmelized Carrot soup with Ginger and Cumin

74 calories of Carrots, raw, (2.50 large (7-1/4" to 8-1/2" long))

20 calories of Olive Oil, (0.17 tbsp)

15 calories of Nature's Place Organic Vegetable Broth, (1 cup)

2 calories of Lemon Juice, (0.17 lemon yields)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Ginger Root, (0.67 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Cilantro, raw, (0.33 tbsp)


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